Dust them with flour and sprinkle with a pinch of salt and pepper (this will give a nice crispy crust on the patties), then fry in the pan with a tablespoon of butter and a tablespoon of vegetable oil, turning once, until golden brown on both sides and hot throughout (about 5-6 minutes). Yes, you can make into 6-8 individual patties. Maldon salt and potatoes are a match made in heaven Sprinkle with Maldon salt before serving.Be sure to brush with butter and a little oil before grilling to get a lovely browned crispy top. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |